Cook (Full-Time/Part-Time)
Company: Kwik Fill
Location: Harrisville
Posted on: May 8, 2024
|
|
Job Description:
Pay Rates: Minimum Pay: $13 per hour and Max Pay: $15 per
hour.Company Conformance StatementsIn the performance of their
respective tasks and duties, all employees are expected to conform
to the following:Perform quality work within deadlines with or
without direct supervision.Interact professionally with other
employees, customers, contractors, and suppliers.Work effectively
as a team contributor on all assignments.Work independently while
understanding the necessity for communicating and coordinating work
efforts with other employees and organizations.Position PurposeThe
Cooks responsibilities include following instructions relating to
the timely preparation of food orders and to ensure the highest
quality service and experience for the customer.Cooks are required
to work with the kitchen staff to keep the kitchen organized and
running smoothly and efficiently. They must ensure that proper food
handling, sanitation, and all food storage procedures are being
followed.Position Description - Essential Functions, Duties, and
ResponsibilitiesPrepares and assembles menu item ingredients
according to company recipes.Operates and maintains all food
preparation machines and equipment.Responsible to clean and
sanitize all food preparation areas.Learn and operate the cash
register and additional required equipment with accuracy.Manage
product storage, maintenance, and rotation activities to avoid any
damage or spoilage. At times this may entail lifting a weight of
50lbs or more to accomplish certain stocking requirements.Follow
all security and safety policies and procedures.Always present a
neat and clean appearance.Wears and enforces any required dress
code to include, including hats, hair nets, closed toes shoes,
gloves, etc.Learn and complete, with accuracy, store required
paperwork for the Cook position.Perform basic food preparation of
salads, sandwiches, fryers, and grill items.Understand and comply
with portion requirements regarding ingredients as well as serving
portion requirements.Follow all temperature requirements for all
cooking equipment to ensure a properly temped meal is prepared and
served, as well as the recording of temperatures as
required.Perform other duties that may be assigned by the Store
Manager or District Manager.Reasonable accommodations may be
requested to enable individuals with disabilities to perform the
essential functions of this position.QualificationsHigh School
diplomaTwo (2) years prior food service experience or two (2) years
of technical school.Maintain excellent personal hygiene, knowledge
of food preparation, and serving safe food.Must present a valid
certification from a nationally recognized food manager-certified
program OR become certified within 30 days of employment. Current
employees must be food-certified prior to promotion into the Cook
classification.National exam programs are those approved by ANSI
(American Standards Institute) using the Conference of Food
Protection certified food protection manager
standards.Competencies/SkillsAbility to multi-taskOrganizational
and communication skillsMechanical skillsWork EnvironmentWhile
performing the duties of this job, works in a typical retail
convenience store/restaurant setting.Physical DemandsIncumbents
must be able to lift up to fifty pounds.Bending and
twistingStanding, walking, or sitting for prolonged
periodsPrograms/Equipment UsedVarious types of food preparation
equipmentCoffee, cappuccino, beverage dispensers, and creamer
machinesRefrigeration cases, freezers, and
condensersInternalINDKFby Jobble
Keywords: Kwik Fill, Youngstown , Cook (Full-Time/Part-Time), Hospitality & Tourism , Harrisville, Ohio
Click
here to apply!
|