Cook for Detox Center
Company: Amatus Health
Location: Youngstown
Posted on: January 20, 2023
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Job Description:
The Cook/Kitchen Staff member at Midwest Center of Youngstown is
responsible for making sure all clients receive three hot meals per
day based on the Dietician's recommendations, snacks are always
available and stocked, drinks are always available, and all dietary
restrictions are met and honored. Chefs should take pride in their
work and their workspace.Required:High school diploma or GEDMust be
able to read and comprehend written recipes.Ability to perform
simple calculations by hand or with use of a calculator.Must be
able to work well with others and perform a variety of tasks under
supervision.Knowledge of food production and service.Ability to
delegate duties and maintain efficient standards of
operation.Responsibilities:Ensure all patients' diet plans are
followed and determine what ingredients will be requiredPrepare
food items by cutting, chopping, marinating, and cubing meats,
vegetables, and fruits.Make soups and stocks, according to
specified recipes, making sure that the right amount of seasoning
is used.Create and posts daily menus.Assist the management in
creating recipes, along with help from doctors and other healthcare
professionals.Cook nutritious meals, according to standardized
protocols, ensuring that cleanliness is given the highest
priority.Ensure food items are prepared and served at correct times
to ensure high nutritive quality, flavor, and appearance.Use proper
methods and cooking temperatures to prevent contamination,
spoilage, and waste.Perform portioning activities on trays or
platters, by following set instructions, on a per patient
basis.Ensure that patients' meals are completed and/or delivered
promptly.Oversee the cleanliness and sanitization of kitchen areas,
such as counters, floors, and walls.Perform predictive,
preventative, and regular maintenance on kitchen appliances such as
stoves, ovens, grills, fridges, and freezers.Remove trash and clean
trash cans as needed.Maintain clean dishes, utensils or cooking
equipment in storage areas.Take daily food and equipment
temperatures.Ensure snacks and drinks are always stocked.Ensure
inventory is completed based on management's expectations.Ensure we
minimize waste of food. To track, report waste calculations to the
Director of Operations monthly.
Keywords: Amatus Health, Youngstown , Cook for Detox Center, Hospitality & Tourism , Youngstown, Ohio
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