Teppan Chef
Company: Benihana - Cleveland
Location: Beachwood
Posted on: January 15, 2026
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Job Description:
Job Description Job Description At Benihana, your hard work is
more than just a job, it's a career opportunity. It's a building
block to a successful future in the world of business and
hospitality. Our people are our secret sauce to our success and
mission of Creating Great Guest Memories. We are always looking for
individuals who have what it takes to grow with us and share in our
success. Why Join Our Team? Comprehensive Benefits Package ·
Medical, Dental, and Vision Insurance for Full Time Restaurant
Employees. Part Time Employees are not eligible for health
benefits. · Voluntary Short Term Disability Insurance – Employee
Paid. · Voluntary accident, Hospital Indemnity, and Critical
Illness & Cancer Insurance – Employee paid. · Traditional and Roth
401(k) Plan – All Employees Exclusive Perks & Growth Opportunities
· Employee Dining Discounts and/or Complimentary Onsite Meals ·
Career Development & Limitless Growth Opportunities · If you reside
in Arizona, California, Colorado, Illinois, Massachusetts,
Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or
Washington, D.C., you are entitled to Paid Sick Time in accordance
with state and local regulations. · Paid Time Off · Employee
Assistance Program (EAP) Commuter and Dependent Care Benefits Here
are some of the sizzling benefits of working for us: Training: At
Benihana your chef career will include more than crafting
incredible meals. You'll learn how to deliver an experience. We
offer a 5-week paid training course. Fun working environment: You
will work in a a caring environment where you are highly valued and
will have the opportunity to continue to develop and grow. Free
shift meals: We believe in coming together as a family and want you
to be able to enjoy a great meal. We provide all of our employees a
free shift meal, every day. Benefits are important: We know how
important it is to take care of yourself and your family. We offer
a full benefits suite that includes 401K, and Medical, Vision and
Dental for you and your family. Competitive Pay: Along with a
competitive paycheck, you will have an opportunity to be well
rewarded. *This position is eligible for tips Position Summary:
Responsible for engaging, entertaining, interacting and providing a
unique dining experience to guests. Primarily works in front of
restaurant while cooking and preparing hot meals on hibachi tables
directly in front of guests. Ensures correct food portions are
being cooked and maintains the kitchen areas and hibachi tables
clean and sanitized. Prepares and sets up food for cooking and side
orders. Essential Functions and Responsibilities: In accordance
with Benihana’s service and cooking procedures: Greets and welcomes
guests within 15 minutes of their teppan order(s). Performs a
cooking show for assigned tables ensuring his/her interaction with
guests is appropriate and courteous. Readily provides guests with
information about Benihana foods as they are being cooked or upon
guest inquiries. Responds promptly and courteously to guest
requests Asks guests for cooking preference, as applicable, and
follows guest instructions. Prepares a variety of meats, seafood,
poultry, vegetables and other food items for cooking using a
variety of kitchen equipment (including but not limited to
broilers, ovens, grills, food processors, blenders and fryers).
Performs shift opening and closing duties as assigned by the
manager such as cleaning of refrigeration units, gaskets, chef
carts and floors. Maintains kitchen, teppan cooking areas, kitchen
equipment and ensure food storage areas are clean, sanitary and
organized. Reports any kitchen equipment or maintenance issues to
the chief chef or manager on duty (MOD). Is knowledgeable about and
complies with the Company’s standards on food portioning, cooking
methods, quality standards, recipes, storyboards, service cycle,
policies and procedures. Prepares foods in accordance with the
Company’s portions standards and recipe specifications prior to
cooking, including battering, breading, seasoning and/or marinating
foods. Adheres to the Company’s guidelines on proper food
presentation and garnishes for all dishes. Handles, stores, labels,
and rotates foods properly and in accordance with public health
safety, state and local laws. Understands and follows FIFO method
for food handling. Uses knives, hand tools, utensils, and equipment
to portion, cut, slice, julienne, whip, beat, maintain holding
temperature, chill, freeze or otherwise produce food for the dining
room. Adheres to Company guidelines on alcoholic beverage service.
Presents a clean and neat appearance and uses a courteous manner
with all guests. Immediately notifies MOD when guests are not
satisfied with their experience or if an accident occurs.
Participates and joins restaurant staff in ensuring guest special
occasion celebrations are memorable. Upon request or at the
direction of the company, may be asked to photograph and/or be
photographed with guests. Performs other duties as assigned by a
supervisor. Education/Experience: Must have a High School diploma
or GED. Must be able to successfully pass Benihana chef training
program Previous experience as chef or cook highly desirable We use
eVerify to confirm U.S. Employment eligibility.
Keywords: Benihana - Cleveland, Youngstown , Teppan Chef, Hospitality & Tourism , Beachwood, Ohio
